Clotted cream

/klˈɒtɪd kɹˈiːm/

/klˈɑːɾᵻd kɹˈiːm/

Clotted cream

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

synonyms : Devonshire cream

What is "clotted cream"?

Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.

Examples

1. The clotted cream added a creamy element to the homemade trifle.

2. The strawberries and clotted cream combined to create a heavenly dessert parfait.

3. They gathered for afternoon tea and enjoyed scones with clotted cream and jam.

4. the real pleasure here is fresh clotted cream, fresh jam, on a fresh english scone.

Nearby words